Chicken cream soup with spinach, celery and sour cream

Ingredients

300 g chicken fillets
2 onions
50 g celery root
200 grams spinach
200 g sour cream
salt
Cranberry (for decoration)

Preparation

1. Chicken fillet boil until cooked, remove and disassemble on the fiber. The bulbs are cleaned and cut into small pieces. Celery root is well washed, cleaned and cut into small cubes also.

2. The broth in which the cooked chicken, add salt, add chopped onions and celery. Boil until cooked vegetables.

3. Put the vegetables in a broth with chicken and cook for a further 3-5 minutes. Soup cool slightly and pyurirovat.

4. Spinach thawed at room temperature. Cut in small pieces. Put into another saucepan, add water so that it is 3 cm was higher than spinach.

5. Bring to a boil, add salt to taste, sour cream, stir and boil, stirring occasionally, for 15-20 minutes. Soup cool slightly and pyurirovat.

6. dish soup poured simultaneously on both sides of two pots, turn out "marble" divorces. Garnish with cranberries.

Bon Appetit!