How to choose a good wine


When choosing wine, we often focus on the three starting points: price, region and consistency. But is it right? Do I have the wine must be French or Italian? And can be a good wine?

The fact that any wine gets better with age - a myth. Quality wine - is primarily a wine is harmonious and balanced. Not sour, sweet, tannin and alcohol content, and the wine, which is fun. There are wines that can be stored for many years, and there are those that should drink as quickly as possible. The beauty of young wine - its freshness, richness, brilliance, transparency.

Old World wines tend to cost more. Therefore, if you intend to get the best model for the least amount of wine, guided by the New World - Chile, South Africa, New Zealand and Australia.

Possess excellent characteristics and the Crimean wines. A combination of several natural areas in a small space, plus the relative isolation of the Crimea caused life 240 species of plants that are nowhere in the world are no longer found. According to soil and climatic conditions of the Crimean peninsula - an ideal place for the cultivation of different varieties of grapes. Therefore, since ancient times - with the VI. n. e. - In Hersonissos and the Kingdom of the Bosporus cities have made a fine wine. There is some evidence that the ancient inhabitants of the Crimea - tees - were engaged in viticulture and wine-making long before the Greeks.

Inkerman - a city in the southwest of the Crimean peninsula - in Turkish - cave city. Its soil permeated with a dense white limestone - Inkerman stone. This stone owe their existence to numerous rocks, caves and labyrinths of Inkerman. Underground labyrinths, which were formed during the production of Inkerman stone, today serve as cellars for "Inkerman Winery" and is ideal for its microclimate for aging wines.

With these lovely aromatic wines in the restaurant and the house you will find a lovely evening in the company of a glass. But drinking is important and the process itself: the house, we do not always adhere to the correct temperature and the correct glasses, but we can always start doing it right now.

Each wine can flourish if properly pick up food for him. Not always white wine need only to drink with fish and red - meat. There is a white wine that is wonderfully suited to chicken, turkey and even pork. More fun of wine does not depend gastronomic menu, and the situation and the environment. For example, you will not drink the dense red wine, sitting on the veranda in the summer, but happy to drink its chilly evening by the fireplace.

White wines

Aliquot

This light wine pleasantly refreshes, has an amazing harmony of the bouquet and taste. Memorized wine lovers surprisingly delicate bouquet with hints of flowering grass and harmonious taste. Perfect with seafood and fish served at the table cold. Wine quenches thirst and pleasantly refreshing in the summer heat.

Riesling

Extract 1.5 years in oak barrels in the wine forms a bright floral bouquet, fresh and delicate taste with tones of aging. Indispensable in the hot season. King of white wines. Perfect with vegetable dishes, fish, various seafood.

Sauvignon

Unique vintage quality dry white wine from the grape variety Sauvignon green. It has a pleasant bouquet and exquisite elegant taste with hints of blackberry leaf. Enjoys a good reputation among wine connoisseurs, the true naslazhdenie.Podaetsya brings to the table chilled to 11-13 C with fish, white meat dishes.

Red, dessert and strong wines

Bastardo

Dry red wine from the grape varieties Bastardo. Bright, intense ruby ​​color and a pleasant varietal bouquet perfectly complemented by a full tannic taste of the red wine, revered by connoisseurs. Good with grilled meat, shish kebab, served at 15-18 ° C.

Cabernet

Unique vintage red dry wine from the grape variety Cabernet Sauvignon. During the two years of aging in barrels of wine formed delicate bouquet with tones of nightshade, night violet and soft velvety taste. The wine has a pleasant and friendly conversation at the table is served at 15-18 ° C for kebabs, venison. Amazing velvety taste wine combines the gentle sun of Crimea, the freshness of the sea waves and the amazing beauty of the grape.

Cahors wine

Red dessert wine with an intense dark ruby ​​color. The bouquet pronounced tones of prunes, vanilla, milk cream. The taste is full, velvety, with chocolate tones. Served at room temperature for dessert. Wine brings health and longevity.

Nutmeg

Beautiful pink dessert wine from a mixture of muscadine grapes. After aging in oak barrels the wine retains a gentle muscat aroma with hints of rose petals, honey and gets full harmony of taste, perfectly combining elegance and originality of Muscat varieties. Served at 16 C with desserts, cakes, pastries. It will be the perfect accompaniment meeting with someone, it emphasizes the warmth and sincerity.