Cream of peas with mint

Ingredients

400 g peas (in the pod)

6 sprigs of mint

100 grams of cheese (soft)

2 tablespoons pine nuts

4 tablespoons olive oil

salt

black pepper

Preparation

1. The pods of green peas washed in running water, push the flap and select all peas in a bowl. Mint wash and tear off the leaves.

2. The pot boil 1L of water, put mint and cooking for 3 minutes. Add peas, salt and pepper and cook for another 5 minutes. Pan off the heat and carefully drain the liquid into a separate bowl and make pea puree. Then gradually add the broth until you have the consistency of soup puree.

3. Pine nuts are lightly fry in a pan with non-stick coating without adding fat to enhance their flavor. Cheese is divided into small pieces. Cooled Soup pour into bowls, add the pine nuts, cheese slices and 1 tsp. spoon of olive oil. You can decorate with mint leaves.

Bon Appetit!

See also:

Five easy soup with seasonal vegetables