As children we loved to baked apples. This diet dessert saturate the body with vitamins and iron, displays toxins, nourish the skin, hair and nails, helps to throw scored for vacation kilograms and prepare the body for the winter. In serdtsevinku when baked apple put any sugar, and honey, syrup, stevia or Jerusalem artichoke. The best in the world of beauty detox ready! The British did not knowingly say that eating at the bull's-eye every day, we forget about the doctors. Apples are 85% water and help the body to compensate for the loss of fluids in hot weather or high body temperature. We add: even forget about cellulite, acne, dry skin and hair. With one bone of the body receives about 480 mg of iron, thus preventing anemia. Dietary fiber and apple pectin improve digestion, potassium helps the kidneys and heart, and vitamins A, C, E, P and B group improve immunity and strengthen the body's defenses. . apple Benefits obvious, it remains only to choose the appropriate recipe and combine business with pleasure.
Petite crumble
The word "crumble" (crumble) translated to English means "crumbling". It is because of pastry crumbs and made this simple dessert that is very fond of all English-speaking countries. Try to cook it at least once, and you will understand why such popularity. Fine crumble? for breakfast or snack. There are many options crumble, but the classic version is made from apples.
Take:
- 1 large apple
- 50 g butter
- 2 table. spoons of sugar
- 4 table. spoon flour (with slide)
- a pinch of salt
Oil room temperature pound of flour, sugar and salt to the state of fine crumbs (turns shtreyzel). Apple peel, cut into small cubes and place on the bottom of the ramekins for baking. Top sprinkle apples shtreyzel slide - during baking it will not increase. Place the molds in a preheated 200 ° C oven and bake until golden brown. You can decorate the crumble with fresh fruit and berries.
Cakes with cream
If you stop a person on the street and asked to name apple desserts, he probably easily lead several options. But it is unlikely to be fried apples among them. Meanwhile, some fried vegetables themselves have a great dessert. Add to it a delicate butter cream, and it immediately erect it on an unattainable height of culinary masterpieces of the best cuisine in the world! Check out the special courses of chefs is not necessary, it is very easy and fast. If you are not too confident in their ability to bake a cake, then with the preparation of this dessert is not exactly the difficulties arise.
Take:
- 1 apple
- 50 g of mascarpone cheese
- 50 ml cream (35% fat)
- powdered sugar to taste
- 1 tsp. a spoonful of butter
- 1 tsp. spoon vegetable oil
Clear apple from the skin. Cut large circles of 5 mm in thickness, preferably of the same diameter. Heat a mixture of butter and vegetable oil and fry the apple circles until golden brown on medium heat. Place on paper towels and cool to room temperature. Chilled cream whisk thoroughly with powdered sugar. To mix them carefully to the cooled cheese. To assemble the dessert, you need to put the largest circle on the plate with pastry ring (so it will be smoother) to put an even layer of cream, then cover again apple circle. Repeat 2 more times and finish the apple layer. garnish with a sprig of mint and powdered sugar, if desired.
Delicate cake
Like apple pie in the world. Cook them simply, and filling out juicy guaranteed. In each country, and each family has its own recipe for this dessert. Want to try something new? Bake the sponge cake with apple filling - a lush, gentle and extremely delicious cake will be a favorite at the family table.
Take:
- 200 g flour
- 200 g soft butter
- 150 g sugar
- 4 eggs
- 1 tsp. spoonful of baking powder,
- 700 g of apple
- 200 ml of water,
- 100 g of sugar
Apples peel and core. Cut into small cubes. Boil a glass of water, and put the apples. Boil for 2 minutes and fold in a colander. Whisk together the softened butter with the sugar. One by one, add the eggs and in several stages enter into the dough the sifted flour with baking powder. The shape of a diameter of 26 cm Cover the paper or grease with butter. Pour half of the dough on the bottom of the form. Put a layer of apples and fill with the remaining dough. Bake in oven at 180 ° C for about 30 minutes. Check readiness of a wooden skewer: if it comes out of the cake dry, it propeksya.
Fruit icecream
Ice cream - one of the oldest deserts on earth, its history goes back nearly 4,000 years. A good pastime on a hot day is a manufacturer of homemade ice cream, the most difficult thing in this process - to wait for solidification.
Take:
- 350 grams of apple
- 1 table. spoon lemon juice
- 30 g sugar
- 500 ml cream
Apples peel, remove the seeds and grate on a fine grater to puree the state. Cold cream, beat with a mixer until stable peaks and connect with applesauce. Add a mixture of sugar, lemon juice and whisk again carefully. The resulting mixture was put in the freezer for 4 hours prior to complete solidification. At the same time every 30-40 minutes, remove your homemade ice cream and beat with a mixer or thoroughly mix. Garnish with fresh berries.
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