"Eskimo & Fondue"
Creamy popsicle on a stick with three kinds of toppings, "Oreo," "raspberry cheesecake" and "caramel and nuts." Dip popsicle in chocolate sauce, dust, such as crumbling cookies "Oreo" and enjoy the last month of the summer!
"Cheesecake"
Milk insist lemon zest, added to a mixture of sour cream and cream cheese from Denmark. In addition, watering blueberry sauce homemade.
"Cotton candy"
Ice cream in the form of small balls. The base is made of creamy mass (which includes milk and sugar), and depending on different added flavor and coloring syrups.
"Brownie with mint"
Selective milk with a short shelf life insist on fresh mint. The finished ice cream mixed with freshly baked homemade brownies.
"Sorrel"
Ice cream with fresh farm cream, panna cotta with on the basis of oxalic juice, served with meringue and tonic jelly.
Bon Appetit!